The Provenance
Neochef's Banarasi pickle follows the 'Dadi-Nani' method. We source our Red Chillies directly from the farms of Varanasi during the peak of winter to ensure the highest capsaicin quality and flesh thickness.
Storage
Store in a cool, dry place. Always use a dry spoon.
Shelf Life
12 Months from manufacture
Jar Type
Premium Glass Jar
Ingredients
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Monkey Fruit
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Musturd
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Fenugreek
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Fennel Seed
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Turmeric
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Red Chilli Powder
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Salt
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Musturd Oil
"No artificial preservatives, colors, or flavors used. Purely sun-cured."
From Our Kitchen to Yours
What discerning palates are saying about our Banarasi Red Chilli Pickle.
★★★★★
"Takes me straight back to my childhood in UP. The spice blend is perfectly balanced and the oil is authentic."
★★★★★
"The quality of the chillies is exceptional. They are fleshy and the stuffing is generous. Highly recommend with parothas!"
★★★★★
"Finally a brand that doesn't use chemical vinegar. This is proper sun-dried pickle. Simply superb."